Irresistible air-fried jalapeño poppers: crispy, cheesy, and stuffed with a creamy filling. A perfect appetizer with a delightful kick.
# What You Need:
→ Jalapeños
01 - 8 large fresh jalapeños
→ Filling
02 - 4 oz cream cheese, softened
03 - 4 oz shredded cheddar cheese
04 - 2 tablespoons chopped fresh chives or green onions
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon salt
→ Coating
08 - 1/2 cup plain breadcrumbs (use gluten-free if needed)
09 - 1 tablespoon olive oil
→ Optional Toppings
10 - 2 tablespoons cooked, crumbled bacon (omit for vegetarian)
# How to Make:
01 - Preheat air fryer to 375°F for 5 minutes.
02 - Wash jalapeños, slice in half lengthwise, and carefully remove seeds and membranes using a spoon. Wear gloves if sensitive to spice.
03 - In a bowl, combine cream cheese, cheddar cheese, chives, garlic powder, black pepper, and salt. Mix until smooth and well incorporated.
04 - Fill each jalapeño half with cheese mixture, mounding slightly on top.
05 - In a small bowl, mix breadcrumbs with olive oil until combined.
06 - Sprinkle or press breadcrumb mixture onto tops of filled jalapeños, ensuring even coverage.
07 - Arrange poppers in single layer in air fryer basket. Air fry at 375°F for 8-10 minutes until tops are golden and jalapeños are tender. Work in batches if necessary.
08 - Remove from air fryer and sprinkle with crumbled bacon immediately if using. Serve warm with ranch or sour cream dip.
