Sweet grilled peaches, Brie, BBQ sauce, and herbs on crisp flatbread—ideal for outdoor dining.
# What You Need:
→ Flatbread Base
01 - 2 large flatbreads (store-bought or homemade, such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How to Make:
01 - Set grill to medium-high heat, reaching approximately 400°F. Prepare grilling surface for direct cooking.
02 - Brush peach slices lightly with olive oil. Grill peaches for 1 to 2 minutes per side until charred and slightly softened. Remove and set aside.
03 - Lightly brush both sides of the flatbreads with olive oil.
04 - Place flatbreads directly onto the grill and cook for 1 to 2 minutes per side, ensuring they are warm and slightly crisp. Remove from grill.
05 - Evenly distribute BBQ sauce over each flatbread.
06 - Arrange grilled peach slices, Brie cheese, and red onion evenly across both flatbreads.
07 - Transfer assembled flatbreads back to the grill. Close lid and cook for 3 to 4 minutes until the cheese melts and edges are crisp.
08 - Remove flatbreads from grill and let stand for 1 minute. Top with torn basil, arugula, honey drizzle, and pine nuts. Season with freshly ground black pepper.
09 - Slice flatbreads and serve immediately.
