Golden, crispy fries coated in smoky BBQ seasoning, topped with bubbly cheese, and paired with a fresh, zesty ranch sauce.
# What You Need:
→ Fries
01 - 28 oz frozen French fries
02 - 2 tbsp olive oil
03 - 2 tsp BBQ seasoning blend
→ Toppings
04 - 1 1/2 cups shredded cheddar cheese
05 - 2 spring onions, thinly sliced
→ Homemade Ranch Dip
06 - 1/2 cup mayonnaise
07 - 1/2 cup sour cream
08 - 1 tbsp fresh chives, finely chopped
09 - 1 tbsp fresh parsley, finely chopped
10 - 1 tsp dried dill
11 - 1 garlic clove, minced
12 - 1 tsp lemon juice
13 - 1/2 tsp onion powder
14 - 1/4 tsp salt
15 - 1/4 tsp black pepper
# How to Make:
01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - Toss frozen fries with olive oil and BBQ seasoning until evenly coated. Spread in a single layer on the prepared baking sheet.
03 - Bake for 25–30 minutes, flipping halfway through cooking, until golden and crispy.
04 - While fries bake, combine mayonnaise, sour cream, chives, parsley, dill, garlic, lemon juice, onion powder, salt, and pepper in a bowl. Mix thoroughly and refrigerate until serving.
05 - Remove crispy fries from oven and immediately sprinkle shredded cheddar cheese evenly over the top. Return to oven for 2–3 minutes until cheese is melted and bubbly.
06 - Transfer loaded fries to a serving platter, sprinkle with sliced spring onions, and serve hot with homemade ranch dip on the side.
