# What You Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
→ Salad Components
02 - 1 cup dill pickles, finely chopped
03 - 1/3 cup red onion, finely diced
04 - 1/4 cup celery, finely diced
05 - 2 tablespoons fresh dill, chopped
→ Dressing
06 - 1/3 cup mayonnaise
07 - 2 tablespoons plain Greek yogurt
08 - 1 tablespoon pickle juice
09 - 1 teaspoon Dijon mustard
10 - 1/4 teaspoon garlic powder
11 - 1/4 teaspoon black pepper
12 - Salt to taste
→ To Serve
13 - 8 large butter lettuce leaves
# How to Make:
01 - Place cooked chicken, chopped dill pickles, red onion, celery, and fresh dill in a large mixing bowl.
02 - Whisk together mayonnaise, Greek yogurt, pickle juice, Dijon mustard, garlic powder, black pepper, and salt in a small bowl until smooth and well combined.
03 - Pour dressing over chicken mixture and toss thoroughly until all ingredients are evenly coated. Taste and adjust seasoning with additional salt or pepper if needed.
04 - Arrange butter lettuce leaves on a serving platter. Spoon chicken salad mixture evenly into each leaf, filling generously.
05 - Serve immediately for a crisp texture, or refrigerate salad for 1 hour to allow flavors to meld before assembling lettuce cups.
