Bite-sized beef burgers topped with melted cheese, crisp pickles, and homemade creamy sauce on soft toasted buns.
# What You Need:
→ Beef Patties
01 - 1.1 lb ground beef (80/20 blend)
02 - 1 tsp salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
→ Special Sauce
05 - 4 tbsp mayonnaise
06 - 2 tbsp ketchup
07 - 1 tbsp yellow mustard
08 - 1 tbsp sweet pickle relish
09 - ½ tsp smoked paprika
10 - ½ tsp onion powder
→ Sliders Assembly
11 - 12 mini slider buns
12 - 6 slices cheddar cheese, halved
13 - 12 dill pickle slices
14 - 1 small red onion, thinly sliced
15 - 1 small tomato, thinly sliced
16 - 1 cup shredded lettuce
17 - 2 tbsp unsalted butter, melted
18 - 1 tbsp sesame seeds
# How to Make:
01 - Whisk together mayonnaise, ketchup, mustard, relish, smoked paprika, and onion powder in a small bowl until well combined. Refrigerate until assembly.
02 - Combine ground beef, salt, pepper, and garlic powder in a large bowl. Mix gently and divide into 12 equal portions. Shape into small patties, making them slightly wider than the buns to account for shrinkage during cooking.
03 - Heat a large skillet or grill pan over medium-high heat. Cook patties for 2–3 minutes per side until browned and cooked through. Add cheddar cheese halves during the final minute of cooking to melt.
04 - Brush cut sides of buns with melted butter. Toast in a dry skillet or oven until golden brown and lightly crisp.
05 - Spread special sauce on both bun halves. Place cheesy patties on bottom buns, then layer with pickle slices, onion, tomato, and lettuce as desired. Top with bun halves and sprinkle with sesame seeds if using.
06 - Arrange sliders on a platter and serve immediately while hot. Pair with fries, coleslaw, or chips.
