Savory Seaweed Chips with Sesame (Printable Version)

Crispy seaweed chips enhanced with sesame and sea salt for a healthy snack.

# What You Need:

→ Seaweed

01 - 8 large sheets roasted nori

→ Seasonings

02 - 1 tablespoon toasted sesame oil
03 - 1½ teaspoons sea salt (or to taste)
04 - 2 tablespoons toasted sesame seeds

→ Optional

05 - ½ teaspoon garlic powder (optional)
06 - ½ teaspoon chili flakes (optional, for heat)

# How to Make:

01 - Preheat the oven to 150°C (300°F). Line a large baking sheet with parchment paper.
02 - Stack 2 nori sheets at a time and brush the top layer lightly with sesame oil. Sprinkle with sea salt and sesame seeds. Add garlic powder or chili flakes if desired.
03 - Place the other sheet directly on top and press gently to adhere. Repeat with remaining sheets.
04 - Using kitchen scissors or a sharp knife, cut the stacked sheets into small rectangles or triangles about 2 x 5 cm.
05 - Arrange the pieces in a single layer on the prepared baking sheet.
06 - Bake for 12–15 minutes, flipping once halfway through, until crisp but not browned. Watch closely to avoid burning.
07 - Let cool completely on the baking sheet. Store in an airtight container to keep crispy.

# Expert Tips:

01 -
  • Quick and easy to make in under 30 minutes.
  • Perfectly crispy and savory seaweed chips with a nutty sesame flavor.
  • Vegan, gluten-free, and healthy snack option.
  • Customizable with optional garlic powder or chili flakes for extra flavor.
02 -
  • Use a pastry brush to evenly coat the nori sheets with sesame oil for consistent flavor.
  • Cut the seaweed sheets into uniform pieces to ensure even baking and crispness.
  • Flip the chips halfway through baking to prevent uneven browning.
  • Store cooled chips in an airtight container to maintain crunchiness.
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