# What You Need:
→ Bread
01 - 1 loaf rustic sourdough or multigrain bread, sliced into 12 slices
→ Spreads
02 - 3 ripe avocados
03 - 1 tablespoon fresh lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon black pepper
→ Proteins
06 - 7 ounces smoked salmon
→ Fresh Toppings
07 - 5 ounces cherry tomatoes, halved
08 - 1 cucumber, thinly sliced
09 - 4 radishes, thinly sliced
10 - 1/4 small red onion, thinly sliced
11 - 2 tablespoons capers, drained
12 - 2 tablespoons fresh dill sprigs
13 - 1 tablespoon chives, finely chopped
14 - 1.7 ounces baby arugula or mixed greens
→ Optional Extras
15 - 4 hard-boiled eggs, sliced
16 - Flaky sea salt to taste
17 - Crushed red pepper flakes to taste
18 - Olive oil for drizzling
19 - Everything bagel seasoning to taste
# How to Make:
01 - Toast all bread slices until golden and crisp. Arrange on a large serving board or platter.
02 - Mash avocados with lemon juice, sea salt, and black pepper in a bowl until creamy with some texture remaining. Transfer to a serving bowl.
03 - Fold or arrange smoked salmon in ribbons across the board.
04 - Arrange cherry tomatoes, cucumber, radishes, red onion, capers, dill, chives, and arugula in individual piles or small bowls around the bread and salmon.
05 - Place hard-boiled egg slices, flaky sea salt, red pepper flakes, olive oil, and everything bagel seasoning on the board for guest customization.
06 - Allow guests to build their own avocado toast by spreading mashed avocado on toasted bread, layering with smoked salmon and desired toppings, then finishing with olive oil drizzle or seasoning sprinkle.
