Sweet carrots meet warm ginger in this velvety, comforting bowl. Vegetarian, gluten-free, and ready in 45 minutes.
95 entries found here. Pg 5 out of 11
Sweet carrots meet warm ginger in this velvety, comforting bowl. Vegetarian, gluten-free, and ready in 45 minutes.
Vibrant soup with sweet carrots, red lentils, and warm spices. Vegetarian, vegan, and gluten-free comfort food.
Velvety potato soup with cream, butter, and aromatics. Ready in 45 minutes for cozy winter comfort.
Tomato-based chowder with clams, potatoes, and vegetables—a lighter, zesty seafood soup ready in 1 hour.
Warming pasta with sweet fennel, savory sausage, and aromatic light sauce—perfect for chilly nights.
Creamy roasted red kuri squash with maple, warm spices, and chili. Topped with wilted kale, pepitas, and fresh lime.
Tender French lentils tossed with crisp broccolini, soft-cooked eggs, and Dijon vinaigrette.
Delicate cod fillets poached with fresh fennel and sweet orange for a bright, flavorful Mediterranean main course.
Crispy golden flounder with nutty browned butter and fresh lemon. Elegant French classic ready in under 30 minutes.