BBQ Beef Nachos

Upgrade your snack game with these BBQ Beef Nachos. Piled high with smoky ground beef, tangy barbecue sauce, and a mountain of melted cheese, this dish is the ultimate crowd-pleaser for any gathering or game day.

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The secret to these nachos is the savory beef mixture, seasoned with smoked paprika and simmered in your favorite barbecue sauce, creating a sticky and delicious base for the melty cheddar and Monterey Jack cheeses.

Ingredients

• Beef: 1 lb (450 g) ground beef, 1 small onion (chopped), 2 cloves garlic (minced), 1 cup barbecue sauce, 1 tsp smoked paprika, salt and pepper.
• Nachos: 10 oz sturdy tortilla chips, 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese.
• Toppings: 1/2 cup sour cream, 1/3 cup sliced pickled jalapeños, 1/2 cup diced red onion, 1/2 cup diced tomatoes, 1/4 cup chopped fresh cilantro, 1 avocado (optional).

Instructions

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft, about 6–8 minutes. Drain excess fat if needed.

Step 3

Add garlic, smoked paprika, salt, and pepper; cook for 1 more minute. Stir in barbecue sauce and simmer for 3–4 minutes until slightly thickened.

Step 4

Spread tortilla chips evenly on a large baking sheet or ovenproof platter.

Step 5

Spoon the barbecue beef mixture evenly over the chips. Sprinkle with cheddar and Monterey Jack cheeses.

Step 6

Bake in the preheated oven for 8–10 minutes, or until cheese is melted and bubbly.

Step 7

Remove from oven and top with sour cream, pickled jalapeños, diced red onion, tomatoes, cilantro, and avocado, if using.

Step 8

Serve immediately.

Zusatztipps für die Zubereitung

Use sturdy tortilla chips to ensure they can hold the heavy toppings without breaking. Be sure to drain the excess fat from the beef after browning to prevent the chips from becoming soggy under the sauce.

Varianten und Anpassungen

For a spicier kick, use a hot barbecue sauce or add freshly chopped jalapeños to the beef while simmering. You can also swap the ground beef for ground chicken or turkey for a lighter version. To make this gluten-free, double-check that your barbecue sauce and chips are certified gluten-free.

Serviervorschläge

These nachos are best served immediately while the cheese is gooey and the chips are crisp. They pair exceptionally well with a cold lager or a zesty margarita for the full pub-style experience.

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Gather your friends, grab a platter, and dive into these BBQ Beef Nachos. With layers of bold flavor and crunchy textures, they are the perfect way to elevate your snack time!

Recipe FAQs

→ Can I use a different type of meat for these nachos?

Absolutely! While ground beef is traditional, you can easily substitute it with ground chicken or turkey for a lighter version. Ensure to season and cook thoroughly before adding the barbecue sauce.

→ How can I make these nachos spicier?

To add more heat, use a hot variety of barbecue sauce. You can also incorporate finely chopped fresh jalapeños or a pinch of cayenne pepper into the beef mixture while it’s simmering. A dash of hot sauce over the finished nachos works wonders too.

→ What kind of tortilla chips are best for nachos?

Sturdy tortilla chips are key to prevent sogginess. Look for thicker, restaurant-style chips or those specifically labeled for nachos. Avoid very thin or delicate chips, as they may break under the weight of the toppings.

→ Can I prepare any part of this dish in advance?

You can prepare the barbecue beef mixture a day or two ahead and store it in the refrigerator. Reheat gently before assembling the nachos. Chop all your toppings in advance as well, storing them separately, to speed up assembly just before baking.

→ Are there any tips for making these gluten-free?

Yes, to make this dish gluten-free, ensure that your chosen barbecue sauce is certified gluten-free. Many brands contain gluten-containing ingredients. Also, double-check the label on your tortilla chips to confirm they are gluten-free.

→ What are some other topping ideas for these nachos?

Beyond the classic sour cream, jalapeños, tomatoes, and cilantro, consider adding black beans, corn, diced bell peppers, or even a drizzle of cheese sauce. A sprinkle of crumbled cooked bacon can also enhance the smoky flavor.